Tri-State Auctions FAQ: Learn how to register, bid, understa

You can register to bid at Tri-State-Auctions online through our bidding platform or in person at the auction site. To register online, simply create an account and follow the prompts. To register in person, a member of our team will assist you.

The buyer's premium is a percentage added to the final bid price of an item. This fee goes to Tri-State-Auctions and is used to cover the costs associated with running the auction. The buyer's premium varies depending on the auction, so be sure to check the auction details for more information.

Consignment auctions begin on Thursday's and run until the following Thursday at 7:00 PM with a soft close. 

You can pick up your merchandise at our auction house on Fridays from 9:00 AM to 5:00 PM and Saturdays from 9:00 AM to 1:00 PM.

Of course. Many of our customers purchase weekly. Feel free to browse the upcoming auction merchandise during pick up or Monday's 9:00 AM to 5:00 PM, Friday's from 9:00 AM to 5:00 PM, and Saturday's from 9:00 AM to 1:00 PM.

We post the current auction and the upcoming auction on our website. Each auction is labeled by the week. For example, our auction that starts on Thursday, January 1st, will be called Consignment Auction WK1. 

If you would like to pay with cash, you will receive a 3% discount on the buyer's premium. We charge a 3% fee to cover credit card processing costs. If you would like to pay with cash, please contact us prior to the end of the auction by email.

It is simple: drop off your clean merchandise with our auction clerk, pick up your check within 30 days after the auction, where your property is listed, ends. We take care of assessing and listing your property, providing the pictures and descriptions, and processing the payment. 

No more meetings in dark parking lots and inviting strangers to your house to exchange property for money.

• Couch/Sofa: A long, upholstered seat with a back and arms, designed to seat three or more people.
• Loveseat: A smaller version of a sofa, specifically designed to seat exactly two people.
• Arm Chair: A comfortable, upholstered chair with side supports for the occupant's arms.
• Recliner: An armchair that tilts back and features a pop-out footrest for relaxation.
• Chaise Lounge: An elongated upholstered chair meant for reclining with one's legs stretched out.
• Ottoman: A padded, upholstered seat or bench without a back or arms; often used as a footrest or extra seating.
• Dining Chair: A standard-height chair (usually without arms) designed to be used at a dining table.
• Stool: A simple seat without a back or arms, typically supported by three or four legs.
• Barstool: A tall stool, often with a footrest, designed for use at a high bar or kitchen counter.

• Coffee Table: A low table designed to be placed in front of a sofa for holding drinks, books, or decor.
• End Table: A small table placed at the end of a piece of seating, usually used for a lamp or a drink.
• Side Table: Similar to an end table, though often more decorative and placed against a wall or beside a chair.
• Dining Table: A large table where meals are served and eaten.
• Desk: A piece of furniture with a flat work surface, often used for writing, reading, or using a computer.
• Kitchen Island: A freestanding cabinet or counter in a kitchen that provides extra workspace and storage.

• Media/Television Stand: A low cabinet or rack designed to hold a TV and house electronic components like gaming consoles or cable boxes.
• Bookcase: A piece of furniture with horizontal shelves used primarily for storing books.
• Shelf: A flat, horizontal plane used for displaying items; can be freestanding or wall-mounted.
• Cupboard: A generic term for a storage cabinet with doors, often used for food or crockery.
• Cabinet: A box-shaped piece of furniture with doors and/or drawers for storing miscellaneous items.
• Pantry: A large cabinet or small room specifically used for storing dry food, spices, and kitchen supplies.
• Hutch: A set of shelves or cabinets placed on top of a lower unit (like a buffet) to display glassware or china.
• Buffet / Sideboard: A long, low storage piece used in dining rooms for serving food and storing linens and platters.
• China Cabinet: A vertical cabinet with glass doors designed to display and protect fine porcelain and glassware.
• Credenza: A low, sleek sideboard often used in dining rooms or offices for storage and as a secondary work surface.
• Baker’s Rack: An open-shelved unit, often made of metal, used for cooling baked goods or storing kitchen items.
• Wine Rack: A specialized rack or cabinet designed with slots to store wine bottles horizontally.

• Bed: A piece of furniture used as a place to sleep, typically consisting of a mattress on a frame.
• Bed Frame: The metal or wooden structure that supports the mattress and box spring.
• Headboard: A decorative or functional panel attached to the top of a bed frame.
• Bunk Bed: Two bed frames stacked one on top of the other to save floor space.
• Trundle Bed: A low bed on casters that can be slid underneath another bed when not in use.
• Canopy Bed: A bed with four tall posts connected by a top frame, often draped with fabric.
• Daybed: A piece of furniture that functions as both a sofa and a bed, usually featuring a back and sides.
• Dresser: A low, wide chest of drawers, often paired with a mirror, used for storing clothes.
• Highboy: A tall chest of drawers, usually composed of two separate sections stacked together.
• Lingerie Dresser: A tall, narrow chest of drawers designed for storing small items of clothing.
• Armoire: A tall, freestanding wardrobe with doors that hide shelves, drawers, or a hanging rod.
• Vanity: A small table with a mirror and drawers used for grooming and applying makeup.
• Chest / Blanket Chest / Trunk: A sturdy box with a hinged lid used for storage (often for linens or blankets).

• Floor Lamp: A tall lamp designed to stand on the floor to provide ambient or task lighting.
• Table Lamp: A small lamp designed to sit on top of a table or desk.
• Futon: A sofa that can be folded down to create a flat sleeping surface.
• Fireplace Mantel: A decorative frame or shelf located above a fireplace.

Please Note: Tri-State Auctions provides furniture descriptions, historical period classifications, and style identifications for general reference and educational purposes only.

We are not certified, licensed, or validated professional appraisers. The information provided—including dates of origin, material composition, and stylistic attributions—does not constitute an official appraisal and should not be used as a basis for insurance claims, tax valuations, or resale certifications.

Market values for furniture are subject to change and vary based on condition, provenance, and current demand. If you require a certified valuation for legal or financial purposes, we recommend consulting a professional, such as  a member of the American Society of Appraisers (ASA) or the International Society of Appraisers (ISA).

• Early American (1640–1700): Often called the "Pilgrim" style, this furniture was utilitarian and rugged. It was made mostly of local woods like oak and pine, featuring heavy proportions and simple carvings.
• Colonial (1700–1780): This period saw the rise of more refined English influences, including the Queen Anne and Chippendale styles. It is characterized by the cabriole leg (S-curve), claw-and-ball feet, and the use of mahogany.
• Pennsylvania Dutch (1720–1830): A Germanic folk art style primarily found in Pennsylvania. It is famous for its colorful, hand-painted "fraktur" motifs (flowers, birds, and hearts) on simple, functional chests and cupboards.

• Federal (1780–1820): America’s version of the Neoclassical style. It is defined by light, delicate proportions, straight tapered legs, and patriotic motifs like the eagle.
• Sheraton (1780–1820): Named after Thomas Sheraton, this style is very similar to Federal but emphasizes rectilinear shapes, slender fluted legs, and contrasting wood inlays.
• American Empire (1800–1840): Inspired by Napoleonic France, this style is much heavier and more "masculine" than Federal. It features thick pillars, scroll feet, and dark, polished mahogany.
• Shaker (1820–1860): Created by a religious sect that valued "beauty in utility." Shaker furniture is world-renowned for its extreme simplicity, lack of ornamentation, and clever features like "peg rails" to hang chairs.

• Victorian (1840–1910): A period of mass production and high ornamentation. Furniture was often dark, heavy, and covered in plush velvet or intricate floral carvings.
• Arts and Crafts / Mission (1880–1920): A reaction against industrialization. This style emphasizes honest craftsmanship, exposed joinery, and heavy, horizontal/vertical lines (think Gustav Stickley).
• Art Nouveau (1890–1910): Characterized by "whiplash" curves and organic, flowing lines inspired by nature, such as vines, lilies, and insects.

• Traditional Revival (1920–1950): A nostalgic period where designers looked back to Colonial and Federal styles, updating them with modern manufacturing for the growing middle class.
• Mid-Century Modern (1950–1960): Perhaps the most influential era today. It focused on clean lines, organic curves, and new materials like molded plastic, plywood, and chrome. Designers like Eames and Saarinen led this movement.
• Vintage (1960–1975): Transitioned into bolder colors (avocado green, harvest gold) and experimental shapes. This era embraced the "Space Age" aesthetic and modular furniture.
• Modern (1975–1990): Focused on minimalism and high-tech materials. Glass, steel, and black leather were staples, with an emphasis on "less is more."

• Post-Modern (1990–2000): A playful, often eccentric reaction to Modernism. It used bright colors, unusual angles, and mixed "high" and "low" styles (kitsch) in a single piece.
• New Century (2000–Current): This era is defined by Eclecticism and Sustainability. It blends elements from all previous eras (industrial, farmhouse, and mid-century) while prioritizing eco-friendly materials and smart-home integration.

Please Note: Tri-State Auctions provides furniture descriptions, historical period classifications, and style identifications for general reference and educational purposes only.

We are not certified, licensed, or validated professional appraisers. The information provided—including dates of origin, material composition, and stylistic attributions—does not constitute an official appraisal and should not be used as a basis for insurance claims, tax valuations, or resale certifications.

Market values for furniture are subject to change and vary based on condition, provenance, and current demand. If you require a certified valuation for legal or financial purposes, we recommend consulting a professional, such as a member of the American Society of Appraisers (ASA) or the International Society of Appraisers (ISA).

Tableware is typically categorized by its function on the dining table: 

• Dinnerware: This includes the primary pieces used for individual servings, such as dinner plates, salad plates, soup bowls, and dessert plates.
• Serving Ware: Larger dishes used to bring food to the table, including platters, serving bowls, tureens (for soup), gravy boats, and casserole dishes.
• Drinkware: Any container used for liquids, such as mugs, teacups, wine glasses, goblets, and tumblers.
• Common Materials:
  • Bone China & Porcelain: Elegant, durable, and often used for formal occasions.
  • Stoneware & Earthenware: Sturdy and thicker, often used for everyday casual dining.
  • Melamine: A durable plastic ideal for outdoor use or children. 

Please Note: Tri-State Auctions provides tableware descriptions, historical period classifications, and style identifications for general reference and educational purposes only.

We are not certified, licensed, or validated professional appraisers. The information provided—including dates of origin, material composition, and stylistic attributions—does not constitute an official appraisal and should not be used as a basis for insurance claims, tax valuations, or resale certifications.

Market values for furniture are subject to change and vary based on condition, provenance, and current demand. If you require a certified valuation for legal or financial purposes, we recommend consulting a professional, such as a member of the American Society of Appraisers (ASA) or the International Society of Appraisers (ISA).

Forks are generally identified by the number and shape of their tines (prongs).

• Fork The standard, largest fork in a set. It has four even tines and is used for the main course.
• Salad Fork Slightly shorter than a dinner fork. Its outer tines are often wider to provide leverage for cutting lettuce or vegetables.
• Dessert Fork Small and slender, similar to a salad fork but often more delicate. Used for cakes, pies, and pastries.
• Fish Fork Roughly the size of a salad fork, but featuring a notch on the side tine. This notch helps in pulling away fish skin and bones.
• Oyster/Cocktail Fork A very small, three-pronged fork. It is used for eating shellfish or spearing garnishes like olives in a drink.
• Pastry Fork Has one wider, beveled tine that acts as a "cutting" edge to slice through crusts without needing a knife. 

Spoons vary primarily by the shape and depth of the "bowl" at the end.

• Teaspoon the most common small spoon. Used for stirring coffee or tea, eating yogurt, or cereal.
• Tablespoon A large, deep spoon used primarily for serving food or for eating larger portions of hearty dishes.
• Soup Spoon Features a large, round bowl designed to hold a generous amount of liquid.
• Bouillon Spoon Smaller than a standard soup spoon with a round bowl; intended for thin, clear broths.
• Iced Tea Spoon Has a very long handle designed to reach the bottom of tall glasses for stirring sugar or ice.
• Demitasse Spoon A tiny spoon used specifically for espresso cups or very small dessert portions.
• Grapefruit Spoon Similar to a teaspoon but with a serrated edge to help scoop out citrus segments. 

Knives are distinguished by their sharpness and the shape of their blade.

• Dinner Knife The largest knife in a set, usually with a slightly serrated edge for general cutting of the main course.
• Steak Knife Features a sharp, heavily serrated blade and a pointed tip, specifically for cutting through tough meats.
• Butter Knife Small with a rounded, blunt tip. It is used for spreading butter, jams, or soft cheeses and is not sharp.
• Fish Knife Features a curved, blunt blade with a notched point. It is used to lift fish flesh away from the bone, not to "cut" it.
• Dessert Knife Smaller than a dinner knife and often used alongside a dessert fork for fruit or cheese courses. 

These pieces are larger than individual flatware and are meant for communal dishes.

• Serving Spoon: A large spoon for scooping side dishes like mashed potatoes.
• Pierced/Slotted Spoon: Used for serving foods that need to be drained of liquid (like vegetables in water).
• Cold Meat Fork: A large, two-pronged fork for serving sliced meats or deli platters.
• Ladle: A deep-bowled tool with a long handle for serving soups, stews, or gravy.
• Cake/Pie Server: A flat, triangular tool for lifting slices of dessert.

Please Note: Tri-State Auctions provides flatware descriptions, historical period classifications, and style identifications for general reference and educational purposes only.

We are not certified, licensed, or validated professional appraisers. The information provided—including dates of origin, material composition, and stylistic attributions—does not constitute an official appraisal and should not be used as a basis for insurance claims, tax valuations, or resale certifications.

Market values for furniture are subject to change and vary based on condition, provenance, and current demand. If you require a certified valuation for legal or financial purposes, we recommend consulting a professional, such as a member of the American Society of Appraisers (ASA) or the International Society of Appraisers (ISA).

Clothing Types 

Clothing types can be categorized by their function and the occasion for which they are worn, such as casual, formal, and activewear. 

Casual Wear

Casual wear prioritizes comfort and personal expression for everyday use. It generally has a relaxed fit and uses breathable fabrics like cotton. 

• T-Shirts: Lightweight upper body garments, easy to style with various outfits.
• Jeans: Durable denim trousers, an iconic staple for everyday wear.
• Hoodies: Sweatshirts with a hood, perfect for layering and casual outings.
• Shorts: Lower body garments that typically end above the knee, suited for warm weather or relaxed settings. 

Formal Wear

Formal wear is designed for professional or special occasions and emphasizes elegance, structure, and adherence to specific dress codes. 

• Suits: Coordinated sets of tailored jackets and trousers or skirts, essential for business or formal events.
• Evening Gowns: Long, flowing dresses typically worn to black-tie events or formal dinners.
• Blazers: Versatile jackets that can be worn for semi-formal occasions to add a polished appearance.
• Dress Shirts: Button-up shirts, often with a collar and cuffs, made of quality fabrics to provide a sharp, clean look. 

Activewear

Activewear is focused on functionality and performance for physical activities and sports, using materials that are often lightweight and moisture-wicking. 

• Leggings: Skin-tight, stretchable garments that cover the legs, providing support for activities like yoga or running.
• Sports Bras: Supportive undergarments designed to minimize breast movement during exercise.
• Running Shoes: Footwear specifically designed for comfort, support, and durability during physical activity. 

Underwear

Underwear consists of clothing worn next to the skin, primarily for privacy, support, and hygiene. 

• Bras: Undergarments worn by women to support the breasts.
• Boxers/Briefs: Men's undergarments covering the groin area.
• Pajamas: Loose-fitting garments designed for comfortable sleep or lounging. 

Outerwear

Outerwear includes garments worn over other clothing, primarily for warmth or protection from the elements. 

• Coats: Heavy garments worn over other clothes for warmth or weather protection.
• Jackets: Shorter, lighter versions of coats, such as denim jackets or bomber jackets.
• Raincoats: Water-resistant or waterproof coats designed to protect against rain. 

Clothing Fabrics

Clothing fabrics are generally categorized by their source—natural, synthetic, or semi-synthetic—and the way they are constructed, such as being woven or knitted. For 2026, the industry is increasingly focused on sustainable and functional innovations like bio-based leathers and smart, temperature-regulating textiles. 

Natural Fabrics 

Natural fibers come from plants or animals and are highly valued for their breathability and comfort. 

• Cotton: A soft, versatile plant-based fiber. Common types include Denim (durable twill), Jersey (stretchy knit), and Poplin (crisp plain weave).
• Linen: Derived from the flax plant, it is exceptionally breathable and ideal for warm weather, though prone to wrinkling.
• Wool: Animal-based fiber providing warmth and insulation. Variations include soft Merino wool and luxurious Cashmere.
• Silk: A natural protein fiber known for its high luster, smoothness, and elegant drape.
• Hemp: An increasingly popular sustainable alternative in 2026, prized for its durability and low environmental impact. 

Synthetic & Semi-Synthetic Fabrics

These are man-made using chemicals or processed plant cellulose to achieve specific performance traits like stretch or durability. 

• Polyester: The most widely used synthetic fiber; it is durable, wrinkle-resistant, and quick-drying, often used in activewear.
• Nylon: Known for its extreme strength and elasticity, making it standard for swimwear and outerwear.
• Spandex (Lycra/Elastane): A highly elastic fiber blended with other fabrics to provide stretch in jeans and athletic gear.
• Viscose/Rayon: A semi-synthetic "artificial silk" made from wood pulp. Specialized 2026 varieties include Modal (softer) and Lyocell (Tencel), which uses a more eco-friendly closed-loop process. 

Emerging & Sustainable Trends

The 2026 textile landscape is defined by "Material Honesty" and "Smart" technology. 

• Bio-Engineered Fabrics: Innovations like Mycelium (mushroom) leather and textiles derived from fruit waste (pineapple or citrus) are reaching commercial viability.
• Recycled Blends: Repurposed materials such as recycled polyester (rPET) and recycled cotton are becoming industry standards to meet sustainability goals.
• Smart Textiles: 2026 trends include thermal-adaptive fabrics that regulate body temperature and antimicrobial finishes that reduce the need for washing.
• Tactile Textures: Heavy textures like Bouclé (looped yarn) and 3D-printed weaves are prominent for their sensory and "grounding" feel. 

Please Note: Tri-State Auctions provides clothing descriptions, historical period classifications, and style identifications for general reference and educational purposes only.

We are not certified, licensed, or validated professional appraisers. The information provided—including dates of origin, material composition, brands, and stylistic attributions—does not constitute an official appraisal and should not be used as a basis for insurance claims, tax valuations, or resale certifications.

Market values for clothing are subject to change and vary based on condition, provenance, and current demand. If you require a certified valuation for legal or financial purposes, we recommend consulting a professional, such as a member of the United States Fashion Industry Association (USFIA), American Apparel & Footwear Association (AAFA), and Council of Fashion Designers of America (CFDA). 

Beyond the shape, jewelry is also classified by its "grade" or value:

• Fine Jewelry: Made of precious metals (Gold, Platinum) and genuine gemstones (Diamonds, Sapphires). It is durable and can be worn for a lifetime.
  
• Fashion/Costume Jewelry: Made of "base metals" (Brass, Copper) and simulated stones (Cubic Zirconia, Plastic). It follows trends and is much more affordable.
  
• Demi-Fine: The middle ground; often Sterling Silver plated in a thick layer of Gold (Gold Vermeil) with semi-precious stones.

Please Note: Tri-State Auctions provides jewelry descriptions, historical period classifications, and style identifications for general reference and educational purposes only.

We are not certified, licensed, or validated professional appraisers. The information provided—including dates of origin, material composition, brands, and stylistic attributions—does not constitute an official appraisal and should not be used as a basis for insurance claims, tax valuations, or resale certifications.

Market values for clothing are subject to change and vary based on condition, provenance, and current demand. If you require a certified valuation for legal or financial purposes, we recommend consulting a professional, such as a member of the Accredited Gemologist Association (AGA), American Gem Society (AGS), and American Institute of Professional Geologists (AIPG).